Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 589.1
Total Fat 26.8 g
Saturated Fat 19.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 83.1 mg
Sodium 2,886.2 mg
Potassium 292.2 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.7 g
Sugars 5.2 g
Protein 25.3 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 60.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.4 %
Copper 1.6 %
Folate 12.4 %
Iron 4.4 %
Magnesium 4.9 %
Manganese 10.3 %
Niacin 2.4 %
Pantothenic Acid 1.8 %
Phosphorus 3.4 %
Riboflavin 3.2 %
Selenium 1.5 %
Thiamin 3.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork/bacon crack slaw

View the full Pork/bacon crack slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork/bacon crack slaw

489 calories of Ground Pork Sausage, Lean cooked, drained, (4.25 oz)

62 calories of Bacon - Farmland Thick Sliced Bacon, (0.88 serving)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

8 calories of Fusia Sriracha Hot Chili Sauce 1 tsp, (1.50 serving)

3 calories of Soy Sauce, (0.38 tbsp)

0 calories of Bragg All Natural Liquid Amino, (2.50 tsp)

0 calories of Swerve (Granulated; net carb), (0.13 tsp)


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