Pork/bacon crack slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 589.1
  • Total Fat: 26.8 g
  • Cholesterol: 83.1 mg
  • Sodium: 2,886.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.3 g

View full nutritional breakdown of Pork/bacon crack slaw calories by ingredient


Introduction

Crack slaw with ground pork and ground bacon Crack slaw with ground pork and ground bacon
Number of Servings: 8

Ingredients

    1 head, medium (about 5-3/4" dia Cabbage, fresh
    34 oz Ground Pork Sausage, Lean cooked, drained
    7 serving Bacon - Farmland Thick Sliced Bacon
    20 tsp Bragg All Natural Liquid Amino
    12 serving Fusia Sriracha Hot Chili Sauce 1 tsp (by MMILLER318)
    3 tbsp Soy Sauce
    1 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Directions

Cook meat, add cabbage and seasoning, cook till tender

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGCALEB1.