Pork/bacon crack slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 589.1
- Total Fat: 26.8 g
- Cholesterol: 83.1 mg
- Sodium: 2,886.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.7 g
- Protein: 25.3 g
View full nutritional breakdown of Pork/bacon crack slaw calories by ingredient
Introduction
Crack slaw with ground pork and ground bacon Crack slaw with ground pork and ground baconNumber of Servings: 8
Ingredients
-
1 head, medium (about 5-3/4" dia Cabbage, fresh
34 oz Ground Pork Sausage, Lean cooked, drained
7 serving Bacon - Farmland Thick Sliced Bacon
20 tsp Bragg All Natural Liquid Amino
12 serving Fusia Sriracha Hot Chili Sauce 1 tsp (by MMILLER318)
3 tbsp Soy Sauce
1 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
Directions
Cook meat, add cabbage and seasoning, cook till tender
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGCALEB1.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BIGCALEB1.