Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 392.5
Total Fat 26.3 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.8 g
Cholesterol 267.5 mg
Sodium 1,045.0 mg
Potassium 307.5 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.3 g
Sugars 1.3 g
Protein 21.8 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 8.0 %
Vitamin D 6.3 %
Vitamin E 12.5 %
Calcium 15.3 %
Copper 0.0 %
Folate 0.0 %
Iron 11.0 %
Magnesium 1.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 0.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg bake

View the full Egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg bake

170 calories of Johnsonville All Natural Ground Mild Italian Sausage, (2 oz)

90 calories of hashbrowns with peppers and onion, (1 cup)

70 calories of Egg - Large (1 egg), (1 serving)

55 calories of Colby & Monterey Jack Cheese - Great Value Shredded, (0.50 serving)

8 calories of Aldi's Friendly Farms Almond Milk (Unsweetened) - Original, (0.25 cup)


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