Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 311.7 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 175.8 mg |
Sodium | 845.4 mg |
Potassium | 383.4 mg |
Total Carbohydrate | 35.5 g |
Dietary Fiber | 2.5 g |
Sugars | 4.5 g |
Protein | 30.2 g |
Vitamin A | 4.9 % | Vitamin B-12 | 27.2 % |
---|---|
Vitamin B-6 | 8.3 % |
Vitamin C | 6.6 % |
Vitamin D | 43.1 % |
Vitamin E | 5.0 % |
Calcium | 16.8 % |
Copper | 15.8 % |
Folate | 3.5 % |
Iron | 15.7 % |
Magnesium | 13.4 % |
Manganese | 4.1 % |
Niacin | 15.0 % |
Pantothenic Acid | 6.7 % |
Phosphorus | 31.9 % |
Riboflavin | 9.7 % |
Selenium | 64.4 % |
Thiamin | 4.3 % |
Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maryland Shrimp Salad
View the full Maryland Shrimp Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maryland Shrimp Salad
150 calories of Bread Artisan Ciabatta rolls 9 grain, (1 serving)
120 calories of Shrimp, raw, (4 oz)
36 calories of Yogurt, plain, low fat, (0.25 container (4 oz))
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.25 serving)
0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (0.25 tsp)
Calories per serving of Maryland Shrimp Salad
150 calories of Bread Artisan Ciabatta rolls 9 grain, (1 serving)
120 calories of Shrimp, raw, (4 oz)
36 calories of Yogurt, plain, low fat, (0.25 container (4 oz))
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Lemon juice - of half lemon, 1 Tablspoon (Atkins), (0.25 serving)
0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (0.25 tsp)