Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 28.5
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 79.6 mg
Potassium 278.9 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.6 g
Sugars 1.6 g
Protein 1.6 g
Vitamin A 65.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.0 %
Copper 2.5 %
Folate 25.4 %
Iron 5.7 %
Magnesium 4.5 %
Manganese 23.4 %
Niacin 2.2 %
Pantothenic Acid 1.7 %
Phosphorus 3.9 %
Riboflavin 4.9 %
Selenium 0.4 %
Thiamin 4.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach, Arugula & Romaine Salad Base

View the full Spinach, Arugula & Romaine Salad Base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach, Arugula & Romaine Salad Base

10 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (0.25 serving)

7 calories of Romaine Lettuce (salad), (50 grams)

4 calories of Onions, raw, (10 grams)

3 calories of Arugula, (11.50 grams)

3 calories of Carrots, raw, (6.25 grams)

2 calories of Spinach, fresh, (10 grams)


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