Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 28.5 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 79.6 mg |
Potassium | 278.9 mg |
Total Carbohydrate | 3.7 g |
Dietary Fiber | 1.6 g |
Sugars | 1.6 g |
Protein | 1.6 g |
Vitamin A | 65.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 29.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.5 % |
Calcium | 5.0 % |
Copper | 2.5 % |
Folate | 25.4 % |
Iron | 5.7 % |
Magnesium | 4.5 % |
Manganese | 23.4 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 3.9 % |
Riboflavin | 4.9 % |
Selenium | 0.4 % |
Thiamin | 4.7 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach, Arugula & Romaine Salad Base
View the full Spinach, Arugula & Romaine Salad Base Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach, Arugula & Romaine Salad Base
10 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (0.25 serving)
7 calories of Romaine Lettuce (salad), (50 grams)
4 calories of Onions, raw, (10 grams)
3 calories of Arugula, (11.50 grams)
3 calories of Carrots, raw, (6.25 grams)
2 calories of Spinach, fresh, (10 grams)
Calories per serving of Spinach, Arugula & Romaine Salad Base
10 calories of Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving), (0.25 serving)
7 calories of Romaine Lettuce (salad), (50 grams)
4 calories of Onions, raw, (10 grams)
3 calories of Arugula, (11.50 grams)
3 calories of Carrots, raw, (6.25 grams)
2 calories of Spinach, fresh, (10 grams)