Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 351.6
Total Fat 21.2 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 50.4 mg
Sodium 731.4 mg
Potassium 186.8 mg
Total Carbohydrate 27.5 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Protein 12.4 g
Vitamin A 70.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 0.0 %
Folate 0.0 %
Iron 6.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Pot Pie

View the full Pork Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Pot Pie

160 calories of Jiffy Pie Crust Mix (1/2 box or one 9-inch crust = 113g), (28.25 gram(s))

102 calories of Pork Loin Country Style Ribs (w/o bone) - from USDA, (1.50 oz)

40 calories of Classico Roasted Garlic Alfredo Pasta Sauce, (0.22 cup)

26 calories of peas and carrots winn dixie can , (0.44 serving)

20 calories of Mixed Vegetables, Winn Dixie, (0.22 cup)

4 calories of Dole Sliced Baby Portobello Mushrooms, (0.63 oz)


No nutrition or calorie comments found.