Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 351.6 | Total Fat | 21.2 g |
---|---|
Saturated Fat | 8.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 50.4 mg |
Sodium | 731.4 mg |
Potassium | 186.8 mg |
Total Carbohydrate | 27.5 g |
Dietary Fiber | 2.4 g |
Sugars | 3.5 g |
Protein | 12.4 g |
Vitamin A | 70.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 7.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.1 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.5 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Pot Pie
View the full Pork Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Pot Pie
160 calories of Jiffy Pie Crust Mix (1/2 box or one 9-inch crust = 113g), (28.25 gram(s))
102 calories of Pork Loin Country Style Ribs (w/o bone) - from USDA, (1.50 oz)
40 calories of Classico Roasted Garlic Alfredo Pasta Sauce, (0.22 cup)
26 calories of peas and carrots winn dixie can , (0.44 serving)
20 calories of Mixed Vegetables, Winn Dixie, (0.22 cup)
4 calories of Dole Sliced Baby Portobello Mushrooms, (0.63 oz)
Calories per serving of Pork Pot Pie
160 calories of Jiffy Pie Crust Mix (1/2 box or one 9-inch crust = 113g), (28.25 gram(s))
102 calories of Pork Loin Country Style Ribs (w/o bone) - from USDA, (1.50 oz)
40 calories of Classico Roasted Garlic Alfredo Pasta Sauce, (0.22 cup)
26 calories of peas and carrots winn dixie can , (0.44 serving)
20 calories of Mixed Vegetables, Winn Dixie, (0.22 cup)
4 calories of Dole Sliced Baby Portobello Mushrooms, (0.63 oz)
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