Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 766.8
Total Fat 19.6 g
Saturated Fat 10.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 73.1 mg
Sodium 648.2 mg
Potassium 640.2 mg
Total Carbohydrate 97.9 g
Dietary Fiber 8.5 g
Sugars 18.4 g
Protein 53.4 g
Vitamin A 18.9 %
Vitamin B-12 7.5 %
Vitamin B-6 36.9 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 31.7 %
Copper 6.7 %
Folate 19.0 %
Iron 12.2 %
Magnesium 22.7 %
Manganese 13.8 %
Niacin 79.2 %
Pantothenic Acid 21.4 %
Phosphorus 36.9 %
Riboflavin 11.8 %
Selenium 31.4 %
Thiamin 26.2 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken pasta bake

View the full chicken pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken pasta bake

263 calories of Penne Rigate Barilla, (75 gram(s))

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

143 calories of Light thickened cream (1 serv= 20ml), (3.75 serving)

133 calories of Sweet Corn, Fresh, (155 grams)

50 calories of Lactose Free Cheese, (1 serving)

35 calories of Peas, frozen 2/3 cup frozen C & W, (0.50 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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