Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 1,272.8
Total Fat 63.0 g
Saturated Fat 21.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 41.7 mg
Sodium 6,284.3 mg
Potassium 989.7 mg
Total Carbohydrate 129.7 g
Dietary Fiber 41.0 g
Sugars 46.8 g
Protein 40.7 g
Vitamin A 146.4 %
Vitamin B-12 0.2 %
Vitamin B-6 16.8 %
Vitamin C 140.4 %
Vitamin D 6.7 %
Vitamin E 0.4 %
Calcium 42.6 %
Copper 19.9 %
Folate 25.0 %
Iron 71.0 %
Magnesium 13.9 %
Manganese 30.9 %
Niacin 13.3 %
Pantothenic Acid 9.0 %
Phosphorus 16.2 %
Riboflavin 15.7 %
Selenium 11.5 %
Thiamin 13.1 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Veg Chili

View the full Crockpot Veg Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Veg Chili

1,001 calories of Amy's Premium Organic Pasta Sauce - Garlic Mushroom, (4.17 cup)

76 calories of Chick Peas, (0.28 cup)

66 calories of Beans, pinto, (0.28 cup)

56 calories of Kidney Beans - Eden Organic - Kidney, (0.28 cup)

24 calories of Sun Dried Tomatoes, (0.17 cup)

20 calories of Bertolli EVOO (1 tbsp), (0.17 serving)

8 calories of Garlic, (0.04 cup)

8 calories of Chili powder, (0.33 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup pieces)

4 calories of Onion powder, (0.17 tbsp)

1 calories of Paprika, (0.17 tsp)

1 calories of Cumin seed, (0.08 tsp)

1 calories of Simply Nature Organic Black Beans rinsed (1/2 cup), (0.67 gram)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.17 tsp)

0 calories of Cayenne Pepper (Ground), (0.04 tsp)


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