Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 494.3 | Total Fat | 14.8 g |
---|---|
Saturated Fat | 6.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 114.0 mg |
Sodium | 697.8 mg |
Potassium | 26.8 mg |
Total Carbohydrate | 57.2 g |
Dietary Fiber | 3.1 g |
Sugars | 5.2 g |
Protein | 35.8 g |
Vitamin A | 7.8 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 6.3 % |
Vitamin D | 2.5 % |
Vitamin E | 0.0 % |
Calcium | 13.3 % |
Copper | 0.0 % |
Folate | 31.5 % |
Iron | 16.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 15.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.5 % |
Riboflavin | 17.5 % |
Selenium | 0.0 % |
Thiamin | 25.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatballs and Penne
View the full Meatballs and Penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatballs and Penne
200 calories of Barilla Pasta, Penne, (2 oz)
160 calories of Lauras Lean Beef Ground Beef 8% fat, (4 oz)
57 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.13 cup)
31 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.31 cup)
30 calories of Cheese (Grated) - Parmesan Cheese - Kraft 100% , (3 tsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Meatballs and Penne
200 calories of Barilla Pasta, Penne, (2 oz)
160 calories of Lauras Lean Beef Ground Beef 8% fat, (4 oz)
57 calories of Bread, Progresso Bread Crumbs, Garlic and Italian Herb, (0.13 cup)
31 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.31 cup)
30 calories of Cheese (Grated) - Parmesan Cheese - Kraft 100% , (3 tsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
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