Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 2.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 3.6 mg
Sodium 856.4 mg
Potassium 849.8 mg
Total Carbohydrate 53.8 g
Dietary Fiber 9.8 g
Sugars 8.1 g
Protein 15.8 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 15.8 %
Copper 4.8 %
Folate 19.0 %
Iron 34.5 %
Magnesium 3.2 %
Manganese 7.1 %
Niacin 17.9 %
Pantothenic Acid 0.3 %
Phosphorus 4.2 %
Riboflavin 14.2 %
Selenium 4.4 %
Thiamin 21.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole

View the full Pasta Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole

100 calories of Barilla - Ditalini Pasta (2 oz. serving), (0.50 serving)

90 calories of Cannellini Beans White Kidney Beans Bushs, (0.50 cup)

47 calories of Great Value Diced Tomatoes (in Tomato juice), (0.94 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

5 calories of Oregano, ground, (0.38 tbsp)

3 calories of Garlic, (0.75 tsp)

1 calories of Parsley, (0.75 tbsp)

0 calories of Basil, (0.63 tbsp)


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