Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 11.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.9 g
Cholesterol 0.3 mg
Sodium 2,296.6 mg
Potassium 359.2 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.8 g
Sugars 1.3 g
Protein 12.0 g
Vitamin A 11.4 %
Vitamin B-12 3.2 %
Vitamin B-6 10.5 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 18.7 %
Copper 6.2 %
Folate 6.8 %
Iron 11.5 %
Magnesium 16.0 %
Manganese 17.0 %
Niacin 8.0 %
Pantothenic Acid 1.4 %
Phosphorus 5.2 %
Riboflavin 3.4 %
Selenium 5.4 %
Thiamin 2.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu with Bok Choy/Zucchini

View the full Tofu with Bok Choy/Zucchini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu with Bok Choy/Zucchini

70 calories of tofu, medium firm, (85 gram(s))

60 calories of Sesame Oil, (0.50 tbsp)

9 calories of Fish Sauce, (1.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Garlic, (0.75 clove)

3 calories of Ginger Root, (2 tsp)

3 calories of Pepper, black, (0.50 tsp)

2 calories of bok choy, (0.25 cup)

2 calories of scallion, (6.25 gram(s))

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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