Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 407.3
Total Fat 18.7 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.0 g
Cholesterol 104.4 mg
Sodium 1,880.7 mg
Potassium 584.5 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.1 g
Sugars 3.9 g
Protein 49.3 g
Vitamin A 40.0 %
Vitamin B-12 20.8 %
Vitamin B-6 16.8 %
Vitamin C 8.7 %
Vitamin D 41.3 %
Vitamin E 8.9 %
Calcium 5.1 %
Copper 19.1 %
Folate 26.4 %
Iron 20.0 %
Magnesium 3.5 %
Manganese 5.3 %
Niacin 21.9 %
Pantothenic Acid 17.3 %
Phosphorus 10.8 %
Riboflavin 57.9 %
Selenium 14.6 %
Thiamin 15.9 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable meat scramble

View the full Vegetable meat scramble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable meat scramble

180 calories of Wright Thick Cut Bacon (2 slices), (2 serving)

128 calories of Fricks Extra Lean 97% Hickory Smoked Sliced Ham, (4.25 oz)

60 calories of HEB Real Egg Original, (0.50 cup)

25 calories of Mushrooms, fresh, (112 grams)

15 calories of Onions, raw, (0.25 cup, chopped)


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