Vegetable meat scramble

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.3
  • Total Fat: 18.7 g
  • Cholesterol: 104.4 mg
  • Sodium: 1,880.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 49.3 g

View full nutritional breakdown of Vegetable meat scramble calories by ingredient


Introduction

Low Carb breakfast Low Carb breakfast
Number of Servings: 1

Ingredients

    0.5 cup HEB Real Egg Original
    2.0 serving Wright Thick Cut Bacon (2 slices)
    0.25 cup, chopped Onions, raw
    112.0 Grams Mushrooms, fresh
    4.25 oz Fricks Extra Lean 97% Hickory Smoked Sliced Ham

Directions

Cut the vegetables and ham into small pieces while the bacon is frying crisply. Remove bacon from pan. Add the vegetables and Fry until soft then at the bacon and the ham. Pour HEB Real Egg over the veggies. Enjoy

Serving Size: Half a recipe

Number of Servings: 1.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.