Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.6
Total Fat 23.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 12.3 g
Monounsaturated Fat 5.1 g
Cholesterol 137.5 mg
Sodium 599.6 mg
Potassium 205.2 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.5 g
Sugars 2.6 g
Protein 17.9 g
Vitamin A 7.7 %
Vitamin B-12 14.1 %
Vitamin B-6 7.8 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 8.1 %
Copper 7.0 %
Folate 3.1 %
Iron 17.3 %
Magnesium 6.2 %
Manganese 4.3 %
Niacin 8.2 %
Pantothenic Acid 2.5 %
Phosphorus 9.2 %
Riboflavin 2.1 %
Selenium 32.5 %
Thiamin 2.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and Shrimp Casserole

View the full Crab and Shrimp Casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and Shrimp Casserole

200 calories of Hellman's Mayo, (2 tbsp)

56 calories of Shrimp, cooked, (2 oz)

33 calories of Pepperidge Farm Herb Seasoned Stuffing, (1.17 oz)

17 calories of Crab Claw Meat, HEB, (0.50 oz)

14 calories of *krab, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Pimentos, (0.67 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)


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