Crab and Shrimp Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 337.6

Total Fat: 23.3 g
Cholesterol: 137.5 mg
Sodium: 599.6 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.5 g
Protein: 17.9 g

View full nutritional breakdown of Crab and Shrimp Casserole calories by ingredient

Introduction

Tastes like a crab cake! Tastes like a crab cake!

Minutes to Prepare: 5

Minutes to Cook: 70

Number of Servings: 6

Ingredients

3 oz Crab Claw Meat, HEB (by ALGRAZIS)

12 oz Shrimp, cooked

7 oz Pepperidge Farm Herb Seasoned Stuffing (by SUZZZZQ)

12 tbsp Hellman's Mayo

1 cup, chopped Onions, raw

.5 cup, diced Celery, raw

.5 cup, chopped Green Peppers (bell peppers)

4 tbsp Pimentos

0.5 cup *krab (by CABC_2941)

Directions

Preheat oven to 220°. Mix all ingredients together. Spoon mixture into a greased baking dish. Bake at 220 for one hour. Raise heat to 350° and brown top for 5 to 10 minutes.

Serving Size: 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user KGIEBLER.