Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 243.5 | Total Fat | 3.0 g |
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Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 26.1 mg |
Sodium | 1,185.7 mg |
Potassium | 413.1 mg |
Total Carbohydrate | 39.2 g |
Dietary Fiber | 1.5 g |
Sugars | 8.2 g |
Protein | 15.8 g |
Vitamin A | 60.4 % | Vitamin B-12 | 19.1 % |
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Vitamin B-6 | 12.1 % |
Vitamin C | 11.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 3.8 % |
Copper | 3.1 % |
Folate | 5.6 % |
Iron | 7.2 % |
Magnesium | 4.4 % |
Manganese | 4.7 % |
Niacin | 3.1 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 15.2 % |
Riboflavin | 13.0 % |
Selenium | 27.4 % |
Thiamin | 9.2 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey and Biscuits
View the full Turkey and Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey and Biscuits
125 calories of refridgerated biscuits (small ones), (1.25 serving)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)
14 calories of Flour, white, (0.03 cup)
10 calories of dry milk powder, (0.04 cup)
7 calories of Peas, frozen, (0.06 cup)
6 calories of Baby Carrots, raw, (1.88 medium)
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of Turkey and Biscuits
125 calories of refridgerated biscuits (small ones), (1.25 serving)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)
14 calories of Flour, white, (0.03 cup)
10 calories of dry milk powder, (0.04 cup)
7 calories of Peas, frozen, (0.06 cup)
6 calories of Baby Carrots, raw, (1.88 medium)
4 calories of Onions, raw, (0.06 cup, chopped)
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