Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.5
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 26.1 mg
Sodium 1,185.7 mg
Potassium 413.1 mg
Total Carbohydrate 39.2 g
Dietary Fiber 1.5 g
Sugars 8.2 g
Protein 15.8 g
Vitamin A 60.4 %
Vitamin B-12 19.1 %
Vitamin B-6 12.1 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.8 %
Copper 3.1 %
Folate 5.6 %
Iron 7.2 %
Magnesium 4.4 %
Manganese 4.7 %
Niacin 3.1 %
Pantothenic Acid 4.2 %
Phosphorus 15.2 %
Riboflavin 13.0 %
Selenium 27.4 %
Thiamin 9.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Biscuits

View the full Turkey and Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Biscuits

125 calories of refridgerated biscuits (small ones), (1.25 serving)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

10 calories of dry milk powder, (0.04 cup)

7 calories of Peas, frozen, (0.06 cup)

6 calories of Baby Carrots, raw, (1.88 medium)

4 calories of Onions, raw, (0.06 cup, chopped)


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