Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 60.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 621.5 mg
Potassium 243.3 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.6 g
Sugars 4.6 g
Protein 3.3 g
Vitamin A 12.2 %
Vitamin B-12 0.3 %
Vitamin B-6 3.0 %
Vitamin C 46.7 %
Vitamin D 2.8 %
Vitamin E 0.5 %
Calcium 4.5 %
Copper 2.9 %
Folate 4.9 %
Iron 3.7 %
Magnesium 2.0 %
Manganese 3.7 %
Niacin 3.7 %
Pantothenic Acid 2.9 %
Phosphorus 2.5 %
Riboflavin 4.8 %
Selenium 2.9 %
Thiamin 2.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb, cabbage, vegetable soup

View the full Low carb, cabbage, vegetable soup Recipe & Instructions
Submitted by: MHZELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb, cabbage, vegetable soup

21 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.35 cup)

9 calories of V8 Vegetable Juice Cocktail (8 oz), (0.17 serving)

8 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.15 serving)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

6 calories of Green Giant Cut Green Beans, can, (0.15 cup)

3 calories of Mushrooms, fresh, (14.50 grams)

2 calories of 1 Med. Green Bell Pepper, (0.08 serving)

2 calories of Celery, raw, (14.50 grams)

2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))

0 calories of Cayenne Pepper (Ground), (0.08 tsp)

0 calories of Italian seasoning, (0.08 serving)

0 calories of garlic clove, (0.33 serving)


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