Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 249.5
Total Fat 14.5 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 82.7 mg
Sodium 452.1 mg
Potassium 477.2 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.3 g
Sugars 4.7 g
Protein 15.3 g
Vitamin A 77.2 %
Vitamin B-12 11.5 %
Vitamin B-6 13.5 %
Vitamin C 159.3 %
Vitamin D 20.5 %
Vitamin E 3.3 %
Calcium 6.2 %
Copper 14.1 %
Folate 8.1 %
Iron 16.4 %
Magnesium 9.3 %
Manganese 17.8 %
Niacin 14.6 %
Pantothenic Acid 4.0 %
Phosphorus 17.3 %
Riboflavin 4.5 %
Selenium 31.4 %
Thiamin 5.1 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp Curry

View the full Thai Shrimp Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp Curry

133 calories of Coconut milk (light), (0.88 cup)

57 calories of Shrimp, raw, (9 medium)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

13 calories of Carrots, raw, (0.50 medium)

5 calories of Red Curry Paste, Thai Kitchen, 1 serving = 1TBS, (0.50 tbsp)

3 calories of Lime Juice, juice of 1 lime, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Ginger Root, (0.75 slices (1" dia))

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Lemon grass (citronella), fresh, (0.25 tbsp)


No nutrition or calorie comments found.