Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 339.2 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 4.6 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 104.7 mg |
| Sodium | 1,854.8 mg |
| Potassium | 1,123.0 mg |
| Total Carbohydrate | 12.5 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.2 g |
| Protein | 50.7 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 20.6 % |
|---|---|
| Vitamin B-6 | 40.3 % |
| Vitamin C | 6.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 5.6 % |
| Copper | 19.5 % |
| Folate | 14.5 % |
| Iron | 17.1 % |
| Magnesium | 15.5 % |
| Manganese | 33.2 % |
| Niacin | 130.5 % |
| Pantothenic Acid | 13.1 % |
| Phosphorus | 64.9 % |
| Riboflavin | 27.6 % |
| Selenium | 96.2 % |
| Thiamin | 17.0 % |
| Zinc | 26.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Noodle Soup
View the full Turkey Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Noodle Soup
283 calories of Turkey breast meat and skin, (0.13 breast, bone removed)
36 calories of Egg Noodles, enriched, (0.25 cup)
10 calories of Chicken Broth, (1 cup (8 fl oz))
9 calories of 10 baby carrots raw, (0.25 serving)
6 calories of Celery, raw, (0.63 stalk, large (11"-12" long))
5 calories of Onions, raw, (0.09 cup, chopped)
Calories per serving of Turkey Noodle Soup
283 calories of Turkey breast meat and skin, (0.13 breast, bone removed)
36 calories of Egg Noodles, enriched, (0.25 cup)
10 calories of Chicken Broth, (1 cup (8 fl oz))
9 calories of 10 baby carrots raw, (0.25 serving)
6 calories of Celery, raw, (0.63 stalk, large (11"-12" long))
5 calories of Onions, raw, (0.09 cup, chopped)