Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 316.8 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 8.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 35.0 mg |
Sodium | 667.4 mg |
Potassium | 603.0 mg |
Total Carbohydrate | 18.9 g |
Dietary Fiber | 4.0 g |
Sugars | 2.4 g |
Protein | 13.2 g |
Vitamin A | 442.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 11.2 % |
Vitamin C | 127.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.9 % |
Calcium | 12.5 % |
Copper | 12.7 % |
Folate | 5.3 % |
Iron | 10.4 % |
Magnesium | 7.3 % |
Manganese | 33.8 % |
Niacin | 4.1 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 4.6 % |
Riboflavin | 6.7 % |
Selenium | 2.1 % |
Thiamin | 5.7 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage, Potato and Kale Soup
View the full Sausage, Potato and Kale Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage, Potato and Kale Soup
230 calories of Ground Pork Sausage, Lean cooked, drained, (2 oz)
46 calories of Kale, (1.25 cup, chopped)
41 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (55.50 gram(s))
Calories per serving of Sausage, Potato and Kale Soup
230 calories of Ground Pork Sausage, Lean cooked, drained, (2 oz)
46 calories of Kale, (1.25 cup, chopped)
41 calories of Hannaford Eastern Russet Premium Potatoes, (med potato), (55.50 gram(s))
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