Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 78.4
Total Fat 5.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 12.1 mg
Sodium 132.3 mg
Potassium 76.0 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.1 g
Sugars 0.9 g
Protein 5.6 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 17.3 %
Vitamin D 1.0 %
Vitamin E 0.2 %
Calcium 3.2 %
Copper 0.2 %
Folate 1.2 %
Iron 0.5 %
Magnesium 0.5 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.3 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Cups

View the full Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Cups

50 calories of Great Value Pork Sausage Patty, 1 patty, (0.25 serving)

14 calories of Egg white, large, (0.83 serving)

6 calories of cheese, Kroger Shredded Low moisture part skim mozzarella cheese, (0.02 cup)

5 calories of Great Value 2% Lactose Free Milk, (0.04 cup)

2 calories of Bell peppers (Green, Red, Yellow, Orange), (0.04 cup)

1 calories of Spinach, fresh, (0.08 cup)


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