Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 351.9
Total Fat 11.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 702.6 mg
Potassium 929.9 mg
Total Carbohydrate 52.0 g
Dietary Fiber 14.2 g
Sugars 4.4 g
Protein 13.0 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 68.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.4 %
Copper 1.6 %
Folate 2.3 %
Iron 14.5 %
Magnesium 1.2 %
Manganese 2.7 %
Niacin 0.9 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Vegan Quinoa Burrito Bowls

View the full Instant Pot Vegan Quinoa Burrito Bowls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Vegan Quinoa Burrito Bowls

160 calories of Success Quinoa Tri-Color 1/4 cup, (1 serving)

81 calories of Avocado Haas 1 large avacado, (0.25 serving)

80 calories of Beans - Bush's Black Beans Reduced Sodium, (0.38 cup)

10 calories of Trader Joe's Organic Diced and Fire Roasted Tomatoes with Green Chiles, (0.19 cup)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Frontera Double Roasted Tomato Salsa, (1 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cumin (ground), (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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