Instant Pot Vegan Quinoa Burrito Bowls

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 702.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 14.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Instant Pot Vegan Quinoa Burrito Bowls calories by ingredient


Introduction

From Detoxinista From Detoxinista
Number of Servings: 8

Ingredients

    1 1tsp Olive Oil
    1 medium (2-1/2" dia) Onions, raw
    2 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
    1 tsp Salt
    2 tsp Cumin (ground) (by IVORYGRL1)
    8 serving Success Quinoa Tri-Color 1/4 cup
    1.5 cup Trader Joe's Organic Diced and Fire Roasted Tomatoes with Green Chiles (by ZIRALOGIN)
    8 tbsp Frontera Double Roasted Tomato Salsa (by LUV_BEIN_MOM2)
    2 cup (8 fl oz) Water, tap
    3 cup Beans - Bush's Black Beans Reduced Sodium
    2 serving Avocado Haas 1 large avacado

Directions

Follow directions at
https://detoxinista.com/instant-pot-vegan-quinoa-burrito-bowls/

Serving Size: Makes 8 servings of 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user SLOWBUTSTEADY.