Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 6.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.0 g
Cholesterol 23.3 mg
Sodium 282.8 mg
Potassium 153.5 mg
Total Carbohydrate 22.7 g
Dietary Fiber 0.5 g
Sugars 2.5 g
Protein 9.3 g
Vitamin A 23.3 %
Vitamin B-12 1.0 %
Vitamin B-6 6.5 %
Vitamin C 10.8 %
Vitamin D 1.3 %
Vitamin E 10.3 %
Calcium 1.4 %
Copper 1.5 %
Folate 4.3 %
Iron 2.1 %
Magnesium 2.2 %
Manganese 5.1 %
Niacin 1.3 %
Pantothenic Acid 1.1 %
Phosphorus 3.5 %
Riboflavin 4.2 %
Selenium 0.3 %
Thiamin 1.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetable pancake

View the full Chicken and vegetable pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetable pancake

90 calories of Korean pancake mix - Wheat flour, (25 gram(s))

37 calories of 5 star chicken mince per serve of 100g, (27.50 gram(s))

35 calories of Sunflower Oil, (0.88 1tsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Shallots, (1.25 tbsp chopped)

5 calories of Summer Squash, (0.25 small)

3 calories of Carrots, raw, (0.13 medium)

0 calories of Soy Sauce, (0.13 tsp)


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