Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 225.5
Total Fat 14.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 45.4 mg
Sodium 1,547.9 mg
Potassium 42.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 2.9 g
Sugars 2.5 g
Protein 14.2 g
Vitamin A 33.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.4 %
Copper 1.2 %
Folate 1.3 %
Iron 3.4 %
Magnesium 0.9 %
Manganese 1.7 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.7 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Kale soup

View the full Mediterranean Kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Kale soup

106 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.44 cup)

55 calories of Tyson Diced Chicken Breast, (1.50 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Athenian feta cheese traditional, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Salad/Bagged: Power Greens/Spinach, Mizuna, Chard, Kale (Simple Truth Organic), (0.25 oz)

2 calories of Garlic - minced (1 tsp), (0.17 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Cavendar Greek Seasoning, (0.50 tsp)


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