Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 284.5
Total Fat 5.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 65.0 mg
Sodium 222.8 mg
Potassium 463.2 mg
Total Carbohydrate 36.0 g
Dietary Fiber 7.4 g
Sugars 4.0 g
Protein 30.6 g
Vitamin A 94.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 97.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.9 %
Copper 5.3 %
Folate 23.2 %
Iron 7.5 %
Magnesium 10.5 %
Manganese 22.0 %
Niacin 4.4 %
Pantothenic Acid 4.1 %
Phosphorus 6.9 %
Riboflavin 7.9 %
Selenium 3.0 %
Thiamin 5.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Whole wheat pasta primavera

View the full Chicken and Whole wheat pasta primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Whole wheat pasta primavera

120 calories of Best Choice Clearly Organic Whole Wheat Spaghetti, (1.33 oz)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

14 calories of Broccoli, fresh, (0.08 bunch)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Spinach, fresh, (0.08 package (10 oz))

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Garlic, (0.33 tsp)


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