Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,335.7
Total Fat 37.7 g
Saturated Fat 9.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.9 g
Cholesterol 30.0 mg
Sodium 3,895.7 mg
Potassium 2,539.9 mg
Total Carbohydrate 276.9 g
Dietary Fiber 142.1 g
Sugars 38.7 g
Protein 95.4 g
Vitamin A 557.1 %
Vitamin B-12 0.0 %
Vitamin B-6 72.7 %
Vitamin C 687.2 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 77.8 %
Copper 64.5 %
Folate 48.1 %
Iron 190.1 %
Magnesium 37.0 %
Manganese 71.2 %
Niacin 38.4 %
Pantothenic Acid 15.9 %
Phosphorus 31.1 %
Riboflavin 26.8 %
Selenium 12.6 %
Thiamin 30.7 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Spicy Black Bean Soup

View the full Instant Pot Spicy Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Spicy Black Bean Soup

560 calories of Beans, Black, dry, Goya, (2 cup)

230 calories of Onions, yellow sauteed 1 cup, (2 serving)

130 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (3 tsp)

80 calories of Imagine Organic Vegetable Stock, (4 cup)

75 calories of Carrots, raw, (3 medium)

73 calories of Salsa, (1 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

32 calories of Garlic (fresh, raw, 1 clove), (8 serving)

31 calories of Celery, raw, (3 stalk, large (11"-12" long))

24 calories of Chili powder, (1 tbsp)

23 calories of Cumin seed, (1 tbsp)

15 calories of Mustard seed, yellow, (1 tsp)

6 calories of Paprika, (1 tsp)

5 calories of crushed red pepper flakes, (1 tsp)

2 calories of Bay Leaf, (1 tsp, crumbled)

1 calories of Oregeno, (2 tsp)


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