Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 443.9 | Total Fat | 14.0 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 30.0 mg |
| Sodium | 1,369.1 mg |
| Potassium | 405.5 mg |
| Total Carbohydrate | 57.2 g |
| Dietary Fiber | 7.6 g |
| Sugars | 14.7 g |
| Protein | 21.8 g |
| Vitamin A | 89.6 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 41.7 % |
| Vitamin D | 5.0 % |
| Vitamin E | 3.5 % |
| Calcium | 42.6 % |
| Copper | 6.5 % |
| Folate | 18.3 % |
| Iron | 24.1 % |
| Magnesium | 7.6 % |
| Manganese | 16.6 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 4.0 % |
| Riboflavin | 10.4 % |
| Selenium | 3.8 % |
| Thiamin | 3.5 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ravioli
View the full Baked Ravioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ravioli
230 calories of *Rosetto Cheese Ravioli (1 serving=9 raviolis), (1 serving)
80 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (1 oz)
61 calories of Barilla - Basilico Tomato & Basil Sauce, (0.38 cup)
61 calories of Barilla - Basilico Tomato & Basil Sauce, (0.38 cup)
8 calories of Spinach, fresh, (0.13 package (10 oz))
6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)
Calories per serving of Baked Ravioli
230 calories of *Rosetto Cheese Ravioli (1 serving=9 raviolis), (1 serving)
80 calories of Cheese, Mozarella, Low Moist/Part Skim (Lucerne), (1 oz)
61 calories of Barilla - Basilico Tomato & Basil Sauce, (0.38 cup)
61 calories of Barilla - Basilico Tomato & Basil Sauce, (0.38 cup)
8 calories of Spinach, fresh, (0.13 package (10 oz))
6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)