Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 14.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,369.1 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 21.8 g

View full nutritional breakdown of Baked Ravioli calories by ingredient
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Introduction

Baked ravioli with spinach and mushroom Baked ravioli with spinach and mushroom
Number of Servings: 8

Ingredients

    3.0 cup, pieces or slices Mushrooms, fresh
    3.0 cup Barilla - Basilico Tomato & Basil Sauce
    8.0 serving *Rosetto Cheese Ravioli (1 serving=9 raviolis)
    3.0 cup Barilla - Basilico Tomato & Basil Sauce
    1.0 package (10 oz) Spinach, fresh
    8.0 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)

Directions

Mix it all together with the cheese on top. Bake until cheese is bubbly and brown.

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user JDAWNYOUNG923.

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