Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.8
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 445.8 mg
Potassium 207.7 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.7 g
Sugars 2.2 g
Protein 9.0 g
Vitamin A 17.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 5.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.4 %
Copper 0.0 %
Folate 0.0 %
Iron 7.7 %
Magnesium 0.0 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Soup

View the full Tuscan Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Soup

53 calories of Bush's Best Great Northern Beans, (0.33 cup)

44 calories of Emmer & Spelt Farro, (0.13 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Swanson Chicken Stock Unsalted, (0.67 cup)

8 calories of Yellow Onion Small, (0.17 serving)

5 calories of Carrots(Organics)1 Medium Carrot, (0.17 serving)

3 calories of Vogue Cuisine Instant VegeBase, (0.17 tsp)

1 calories of Celery Rib, Raw (1 stalk = 38g), (6.33 gram(s))

1 calories of Garlic, cooked (1 clove / serving), (0.33 serving)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Dried Oregano, (0.04 tsp)


Nutrition & Calorie Comments  

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