Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 329.1
Total Fat 33.2 g
Saturated Fat 18.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.1 g
Cholesterol 102.8 mg
Sodium 211.6 mg
Potassium 100.3 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Protein 6.4 g
Vitamin A 24.9 %
Vitamin B-12 4.9 %
Vitamin B-6 1.8 %
Vitamin C 0.3 %
Vitamin D 3.9 %
Vitamin E 10.1 %
Calcium 7.7 %
Copper 0.5 %
Folate 2.1 %
Iron 5.0 %
Magnesium 5.1 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 2.4 %
Phosphorus 7.6 %
Riboflavin 8.5 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's Jello/cheesecake with whipped topping

View the full Mary's Jello/cheesecake with whipped topping Recipe & Instructions
Submitted by: KETOMJ1958

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's Jello/cheesecake with whipped topping

194 calories of Cream Cheese, (2 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

30 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.19 serving)

3 calories of Great Value Sugar Free Lime Gelatin, (0.25 cup)


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