Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 329.1
Total Fat 33.2 g
Saturated Fat 18.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.1 g
Cholesterol 102.8 mg
Sodium 211.6 mg
Potassium 100.3 mg
Total Carbohydrate 4.3 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Protein 6.4 g
Vitamin A 24.9 %
Vitamin B-12 4.9 %
Vitamin B-6 1.8 %
Vitamin C 0.3 %
Vitamin D 3.9 %
Vitamin E 10.1 %
Calcium 7.7 %
Copper 0.5 %
Folate 2.1 %
Iron 5.0 %
Magnesium 5.1 %
Manganese 0.2 %
Niacin 0.3 %
Pantothenic Acid 2.4 %
Phosphorus 7.6 %
Riboflavin 8.5 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's Jello/cheesecake with whipped topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's Jello/cheesecake with whipped topping

194 calories of Cream Cheese, (2 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

30 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.19 serving)

3 calories of Great Value Sugar Free Lime Gelatin, (0.25 cup)


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