Mary's Jello/cheesecake with whipped topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.1
  • Total Fat: 33.2 g
  • Cholesterol: 102.8 mg
  • Sodium: 211.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Mary's Jello/cheesecake with whipped topping calories by ingredient


Introduction

Low carb yum! Low carb yum!
Number of Servings: 8

Ingredients

    2 cup Great Value Sugar Free Lime Gelatin ( any flavor)
    16 oz Cream Cheese
    1/3 cup Almond Flour
    1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1/2 cup water
    1 Knox Gelation packet
    2 tsp. Stevia
    1 tsp. Vanilla.

Directions

Boil 1/2 water and add gelatins. Stir constantly. In a mixing bowl whip cream cheese until very soft. Add jello and Gelation. Mix well. Add 1/4 cup almond flour to base of pie plate then pour mixture into pan and refrigerate for about 4 to 6 hours. Before serving add 1 cup of Heavy Whipping Cream to mixing bowl and beat on very high speed. Add 2 tsp Stevie and a tsp. of vanilla. Serve on top of pie.

Serving Size: 1 slice (makes 8 slices)

Number of Servings: 8.0

Recipe submitted by SparkPeople user KETOMJ1958.