Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 59.2
Total Fat 2.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 27.1 mg
Sodium 214.7 mg
Potassium 78.9 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 6.0 g
Vitamin A 2.2 %
Vitamin B-12 1.0 %
Vitamin B-6 1.2 %
Vitamin C 2.2 %
Vitamin D 0.9 %
Vitamin E 1.3 %
Calcium 1.7 %
Copper 1.3 %
Folate 1.2 %
Iron 5.0 %
Magnesium 1.0 %
Manganese 1.9 %
Niacin 2.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.8 %
Riboflavin 2.1 %
Selenium 1.3 %
Thiamin 1.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian meatballs

View the full Italian meatballs Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian meatballs

38 calories of Beef, 90% Lean Ground Beef from Sirloin, (0.80 oz)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Tomato Paste, (0.03 can (6 oz))

2 calories of Cheese (Grated) - Parmesan Cheese - Kraft 100% , (0.20 tsp)

1 calories of Milk, 3.25%, (0.01 cup)

1 calories of Beef broth, bouillon, consomme, (0.07 cup)

0 calories of Oregano, ground, (0.02 tsp)

0 calories of Garlic, cooked (1 clove / serving), (0.03 serving)

0 calories of Basil, (0.02 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.03 tsp)


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