Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 273.0 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 422.0 mg |
| Potassium | 8.0 mg |
| Total Carbohydrate | 50.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 4.2 g |
| Protein | 8.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Annie's Homegrown Rice Pasta & Cheddar
View the full Annie's Homegrown Rice Pasta & Cheddar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Annie's Homegrown Rice Pasta & Cheddar
260 calories of annie's homegrown gluten free rice pasta & cheddar, (1 serving)
13 calories of silk protein and nut milk, (0.80 oz)
Calories per serving of Annie's Homegrown Rice Pasta & Cheddar
260 calories of annie's homegrown gluten free rice pasta & cheddar, (1 serving)
13 calories of silk protein and nut milk, (0.80 oz)