Annie's Homegrown Rice Pasta & Cheddar

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 4.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 422.0 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Annie's Homegrown Rice Pasta & Cheddar calories by ingredient


Introduction

A A
Number of Servings: 2

Ingredients

    2.5 serving annie''s homegrown gluten free rice pasta & cheddar
    2.0 oz silk protein and nut milk

Directions

A

Serving Size: A

Number of Servings: 2.5

Recipe submitted by SparkPeople user KG6.

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