Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 77.9
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 227.9 mg
Potassium 49.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 2.7 g
Vitamin A 1.5 %
Vitamin B-12 1.3 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 10.1 %
Copper 0.2 %
Folate 0.3 %
Iron 4.1 %
Magnesium 0.7 %
Manganese 0.3 %
Niacin 2.8 %
Pantothenic Acid 0.7 %
Phosphorus 4.6 %
Riboflavin 3.8 %
Selenium 0.6 %
Thiamin 3.9 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Corn Muffins

View the full Low Fat Corn Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Corn Muffins

32 calories of All Natural Stone Ground Yellow Corn Meal, (0.08 cup)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.08 serving)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Granulated Sugar, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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