Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 348.9 | Total Fat | 10.8 g |
---|---|
Saturated Fat | 4.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 70.0 mg |
Sodium | 577.5 mg |
Potassium | 283.8 mg |
Total Carbohydrate | 32.7 g |
Dietary Fiber | 3.2 g |
Sugars | 5.4 g |
Protein | 28.7 g |
Vitamin A | 4.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.5 % |
Vitamin C | 10.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 2.0 % |
Copper | 8.1 % |
Folate | 15.1 % |
Iron | 24.4 % |
Magnesium | 6.4 % |
Manganese | 16.0 % |
Niacin | 9.1 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 6.5 % |
Riboflavin | 6.8 % |
Selenium | 21.9 % |
Thiamin | 11.5 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home-Made Spaghetti
View the full Home-Made Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home-Made Spaghetti
190 calories of Beef, 90% Lean Ground Beef from Sirloin, (4 oz)
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
20 calories of Tomato Sauce, (0.25 cup)
12 calories of Onions, raw, (0.19 cup, chopped)
9 calories of McCormick Italian-style Spaghetti Sauce Mix w/mushrooms, (1 tsp)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
1 calories of Garlic, (0.25 clove)
Calories per serving of Home-Made Spaghetti
190 calories of Beef, 90% Lean Ground Beef from Sirloin, (4 oz)
110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)
20 calories of Tomato Sauce, (0.25 cup)
12 calories of Onions, raw, (0.19 cup, chopped)
9 calories of McCormick Italian-style Spaghetti Sauce Mix w/mushrooms, (1 tsp)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
1 calories of Garlic, (0.25 clove)