Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.9
Total Fat 10.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 70.0 mg
Sodium 577.5 mg
Potassium 283.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 3.2 g
Sugars 5.4 g
Protein 28.7 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 10.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.0 %
Copper 8.1 %
Folate 15.1 %
Iron 24.4 %
Magnesium 6.4 %
Manganese 16.0 %
Niacin 9.1 %
Pantothenic Acid 3.1 %
Phosphorus 6.5 %
Riboflavin 6.8 %
Selenium 21.9 %
Thiamin 11.5 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home-Made Spaghetti

View the full Home-Made Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home-Made Spaghetti

190 calories of Beef, 90% Lean Ground Beef from Sirloin, (4 oz)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

20 calories of Tomato Sauce, (0.25 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

9 calories of McCormick Italian-style Spaghetti Sauce Mix w/mushrooms, (1 tsp)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

1 calories of Garlic, (0.25 clove)


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