Home-Made Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 348.9
- Total Fat: 10.8 g
- Cholesterol: 70.0 mg
- Sodium: 577.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.2 g
- Protein: 28.7 g
View full nutritional breakdown of Home-Made Spaghetti calories by ingredient
Introduction
Delicious! Delicious!Number of Servings: 4
Ingredients
-
16 oz Beef, 90% Lean Ground Beef from Sirloin
.75 cup, chopped Onions, raw
1 cup Tomato Sauce
1 serving 1 Med. Green Bell Pepper
4 tsp McCormick Italian-style Spaghetti Sauce Mix w/mushrooms (by SINISTRAL)
1 clove Garlic
2 cup Spaghetti, cooked without added salt (pasta)
mushrooms (1 small can)
Directions
Brown the ground beef, onions, garlic and peppers. Drain fat. Add Sauce mix, mushrooms and tomato paste plus about 8 oz. water. Allow to simmer until thickened. Cook about ˝ lb. of spaghetti in deep pot. Drain spaghetti in colander and rinse with cool water when done. Ready to serve with the spaghetti sauce.
Serving Size: Makes 4 (1) Cup servings
Serving Size: Makes 4 (1) Cup servings