Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 130.8
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 58.2 mg
Potassium 166.5 mg
Total Carbohydrate 29.1 g
Dietary Fiber 1.8 g
Sugars 6.3 g
Protein 3.3 g
Vitamin A 5.9 %
Vitamin B-12 20.0 %
Vitamin B-6 1.0 %
Vitamin C 11.8 %
Vitamin D 12.0 %
Vitamin E 1.7 %
Calcium 13.3 %
Copper 1.5 %
Folate 4.6 %
Iron 4.2 %
Magnesium 2.6 %
Manganese 7.1 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 0.5 %
Riboflavin 13.2 %
Selenium 0.4 %
Thiamin 1.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Basil Pannacotta

View the full Vegan Basil Pannacotta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Basil Pannacotta

36 calories of Agave Nectar, Organic Blue Agave, Light, (0.60 tbsp)

36 calories of Agave Nectar, Organic Blue Agave, Light, (0.60 tbsp)

28 calories of Soy Milk Plain Light, (0.40 cup)

16 calories of Blueberries, fresh, (0.20 cup)

10 calories of daiya greek yogurt alternative, (10 gram)

3 calories of Seaweed, Agar, (1 grams)

1 calories of Lemon Peel, (0.40 tbsp)

0 calories of Basil, (2.40 leaves)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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