Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 292.4
Total Fat 8.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 81.6 mg
Potassium 496.3 mg
Total Carbohydrate 43.2 g
Dietary Fiber 14.0 g
Sugars 23.5 g
Protein 18.4 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 8.0 %
Vitamin D 3.1 %
Vitamin E 10.3 %
Calcium 30.1 %
Copper 4.7 %
Folate 2.4 %
Iron 33.5 %
Magnesium 6.4 %
Manganese 50.5 %
Niacin 4.7 %
Pantothenic Acid 1.0 %
Phosphorus 5.3 %
Riboflavin 3.5 %
Selenium 0.8 %
Thiamin 2.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ANTI-INFLAMMATORY BERRY CHERRY CHIA YOGURT PUDDING | Breakfast | Snack


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ANTI-INFLAMMATORY BERRY CHERRY CHIA YOGURT PUDDING | Breakfast | Snack

88 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (19 gram(s))

65 calories of Fage 0% Nonfat Plain Greek Yogurt, (4 oz)

47 calories of Great Value Dark Sweet Cherries, pitted & frozen, (0.52 cup)

43 calories of Turmeric, ground, (10 grams)

41 calories of Blueberries, frozen (unsweetened), (0.52 cup, unthawed)

9 calories of Honey, (3 grams)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

2 calories of Cocoa powder - Hershey's Special Dark, (0.20 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)


No nutrition or calorie comments found.