Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 7.4 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 43.3 mg
Sodium 211.8 mg
Potassium 204.6 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.8 g
Sugars 12.2 g
Protein 4.7 g
Vitamin A 90.3 %
Vitamin B-12 2.2 %
Vitamin B-6 8.1 %
Vitamin C 5.2 %
Vitamin D 1.7 %
Vitamin E 0.6 %
Calcium 9.8 %
Copper 2.2 %
Folate 2.7 %
Iron 2.3 %
Magnesium 4.0 %
Manganese 6.0 %
Niacin 1.0 %
Pantothenic Acid 2.6 %
Phosphorus 8.6 %
Riboflavin 8.8 %
Selenium 1.6 %
Thiamin 1.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin and banana pie

View the full Pumpkin and banana pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin and banana pie

60 calories of Food lion deep dish pie crust 1/8 pie, (0.67 serving)

40 calories of Milk, canned, evaporated, (0.08 can (13 oz))

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

17 calories of Brown Sugar, (1 tsp packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Libby's 100% Pure Pumpkin Puree, (0.15 cup)

1 calories of Pumpkin Pie spice, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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