Pumpkin and banana pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 163.9
- Total Fat: 7.4 g
- Cholesterol: 43.3 mg
- Sodium: 211.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.8 g
- Protein: 4.7 g
View full nutritional breakdown of Pumpkin and banana pie calories by ingredient
Introduction
Libby's pumpkin pie tweeked to add banana. Libby's pumpkin pie tweeked to add banana.Number of Servings: 12
Ingredients
-
12 tsp packed Brown Sugar
2 large Egg, fresh, whole, raw
3 tsp Pumpkin Pie spice
1 can (13 oz) Milk, canned, evaporated
1.75 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
2 large (8" to 8-7/8" long) Banana, fresh
8 serving Food lion deep dish pie crust 1/8 pie (by AYRIKA12)
.5 tsp Salt
Directions
Same as libby's pumpkin pie recipe
Serving Size: 1 deep dish pie
Serving Size: 1 deep dish pie