Pumpkin and banana pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 7.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 211.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Pumpkin and banana pie calories by ingredient


Introduction

Libby's pumpkin pie tweeked to add banana. Libby's pumpkin pie tweeked to add banana.
Number of Servings: 12

Ingredients

    12 tsp packed Brown Sugar
    2 large Egg, fresh, whole, raw
    3 tsp Pumpkin Pie spice
    1 can (13 oz) Milk, canned, evaporated
    1.75 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
    2 large (8" to 8-7/8" long) Banana, fresh
    8 serving Food lion deep dish pie crust 1/8 pie (by AYRIKA12)
    .5 tsp Salt

Directions

Same as libby's pumpkin pie recipe

Serving Size: 1 deep dish pie