Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 474.3
Total Fat 27.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.1 g
Cholesterol 430.0 mg
Sodium 336.8 mg
Potassium 438.5 mg
Total Carbohydrate 42.5 g
Dietary Fiber 9.9 g
Sugars 3.3 g
Protein 16.7 g
Vitamin A 2.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 1.1 %
Copper 7.4 %
Folate 19.3 %
Iron 3.0 %
Magnesium 6.3 %
Manganese 6.5 %
Niacin 8.3 %
Pantothenic Acid 12.6 %
Phosphorus 4.7 %
Riboflavin 7.3 %
Selenium 0.5 %
Thiamin 4.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Avocado Toast With Eggs

View the full Gluten Free Avocado Toast With Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Avocado Toast With Eggs

170 calories of Schär Gluten Free Artisan Baker 10 Grains & Seeds Bread (2 slices), (59 grams)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

140 calories of Egg - over easy - 1 egg, (2 serving)

20 calories of Olive Oil, (0.50 1tsp)


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