Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.6
Total Fat 16.4 g
Saturated Fat 10.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 82.3 mg
Sodium 343.7 mg
Potassium 156.2 mg
Total Carbohydrate 19.8 g
Dietary Fiber 1.4 g
Sugars 4.2 g
Protein 5.3 g
Vitamin A 2.3 %
Vitamin B-12 3.0 %
Vitamin B-6 1.7 %
Vitamin C 0.3 %
Vitamin D 8.3 %
Vitamin E 0.0 %
Calcium 7.3 %
Copper 0.2 %
Folate 2.3 %
Iron 3.6 %
Magnesium 0.3 %
Manganese 7.2 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 8.3 %
Riboflavin 8.3 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grandma Ivah's Pumpkin Pie revised (Erythyritol sweetened)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grandma Ivah's Pumpkin Pie revised (Erythyritol sweetened)

100 calories of Pillsbury Pie Crust (1/8 of one pie crust), (1 serving)

69 calories of Thai Kitchen coconut milk unsweetened, (0.19 cup)

30 calories of Carnation Evaporated Milk Vitamin D added (canned milk), (1.50 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

19 calories of Pumpkin Puree, (0.19 cup)

1 calories of Cinnamon, ground, (0.16 tsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Lakanto Monkfruit Sweetener, (4.50 tsp)

0 calories of Salt - Table - 1 tsp., (0.06 tsp)


No nutrition or calorie comments found.