Grandma Ivah's Pumpkin Pie revised (Erythyritol sweetened)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 16.4 g
  • Cholesterol: 82.3 mg
  • Sodium: 343.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Grandma Ivah's Pumpkin Pie revised (Erythyritol sweetened) calories by ingredient


Introduction

Recipe from Amy Goldman, author of The Compleat Squash, 2004 Recipe from Amy Goldman, author of The Compleat Squash, 2004
Number of Servings: 8

Ingredients


    1 1/2 cups Pumpkin Puree (by PATEYSCHO)
    3/4 cup Lakanto Monkfruit Sweetener (by ELLISONDARLING)
    1.5 cups Thai Kitchen coconut milk unsweetened
    1/2 tsp Salt - Table - 1 tsp. (by MIKNMEG)
    1 1/4 tsp Cinnamon, ground
    2/3 cup Carnation Evaporated Milk Vitamin D added
    1 tsp Ginger, ground
    1/2 tsp Nutmeg, ground
    1/4 tsp Cloves, ground
    3 large Egg, fresh, whole, raw
    1 Pillsbury Pie Crust (serves 8)

Tips

You can Par bake crust.


Directions

Blend together 1st 5 ingredients and set aside.
Blend together in separate bowl next 5 ingredients.
Blend 2 bowls together and pour into pie crust.
Bake 50 minutes at 400 degrees or until center of the pie when inserted with a knife cups out "clean". Pie will continue to set as it cools.

Serving Size: Makes 1 pie 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user KOLSON47.