Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 5.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 10.0 mg
Sodium 812.2 mg
Potassium 353.7 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.5 g
Sugars 8.3 g
Protein 9.9 g
Vitamin A 93.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.7 %
Copper 3.8 %
Folate 5.5 %
Iron 6.3 %
Magnesium 6.1 %
Manganese 10.5 %
Niacin 3.0 %
Pantothenic Acid 2.5 %
Phosphorus 43.1 %
Riboflavin 3.0 %
Selenium 1.4 %
Thiamin 5.4 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatball veggie soup

View the full Meatball veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatball veggie soup

36 calories of Lean Ground Beef (1/2 cup) 100 g (Meatballs x 2), (0.17 serving)

23 calories of Newman's Own Marinara Sauce, 1/2 cup, (0.33 serving)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Pacific Natural Foods Beef Broth, 1 cup, (1 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of cabbage raw, (0.67 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

5 calories of Celery, raw, (0.25 cup, diced)


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