Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 390.0
Total Fat 11.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.6 g
Cholesterol 0.0 mg
Sodium 931.0 mg
Potassium 1,224.3 mg
Total Carbohydrate 56.3 g
Dietary Fiber 15.5 g
Sugars 13.5 g
Protein 26.2 g
Vitamin A 66.9 %
Vitamin B-12 0.2 %
Vitamin B-6 27.8 %
Vitamin C 214.1 %
Vitamin D 6.7 %
Vitamin E 7.2 %
Calcium 65.9 %
Copper 14.4 %
Folate 19.4 %
Iron 29.5 %
Magnesium 14.0 %
Manganese 27.7 %
Niacin 21.9 %
Pantothenic Acid 19.4 %
Phosphorus 12.2 %
Riboflavin 16.8 %
Selenium 8.2 %
Thiamin 14.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Spaghetti Squash Boat

View the full Vegetarian Spaghetti Squash Boat Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Spaghetti Squash Boat

126 calories of Soy Cheese, (2 oz)

105 calories of Bush's, Black Beans, (0.50 cup)

84 calories of Spaghetti Squash, (2 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


No nutrition or calorie comments found.