Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 130.5 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 423.9 mg |
Potassium | 106.0 mg |
Total Carbohydrate | 16.3 g |
Dietary Fiber | 3.9 g |
Sugars | 5.2 g |
Protein | 9.8 g |
Vitamin A | 9.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 11.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 25.8 % |
Copper | 1.6 % |
Folate | 4.7 % |
Iron | 9.6 % |
Magnesium | 1.7 % |
Manganese | 5.1 % |
Niacin | 1.4 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 1.4 % |
Riboflavin | 2.3 % |
Selenium | 0.7 % |
Thiamin | 4.9 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Eggplant Lasagna
View the full Vegan Eggplant Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Eggplant Lasagna
42 calories of Soy Cheese, (0.67 oz)
30 calories of Del Monte Traditional Spaghetti Sauce, (0.25 cup)
25 calories of Azumaya Firm Tofu, (1.17 oz)
18 calories of Pasta, Lasagna Noodles, (0.17 oz)
11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))
4 calories of Garlic, (0.02 cup)
0 calories of Non-stick Olive Oil Spray, (0.08 serving)
Calories per serving of Vegan Eggplant Lasagna
42 calories of Soy Cheese, (0.67 oz)
30 calories of Del Monte Traditional Spaghetti Sauce, (0.25 cup)
25 calories of Azumaya Firm Tofu, (1.17 oz)
18 calories of Pasta, Lasagna Noodles, (0.17 oz)
11 calories of Eggplant, fresh, (0.08 eggplant, unpeeled (approx 1-1/4 lb))
4 calories of Garlic, (0.02 cup)
0 calories of Non-stick Olive Oil Spray, (0.08 serving)
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