Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.4
Total Fat 13.5 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.1 g
Cholesterol 19.4 mg
Sodium 130.3 mg
Potassium 821.5 mg
Total Carbohydrate 32.5 g
Dietary Fiber 5.2 g
Sugars 9.6 g
Protein 13.9 g
Vitamin A 60.8 %
Vitamin B-12 5.1 %
Vitamin B-6 3.9 %
Vitamin C 8.9 %
Vitamin D 0.1 %
Vitamin E 3.1 %
Calcium 12.4 %
Copper 2.8 %
Folate 4.5 %
Iron 1.6 %
Magnesium 5.1 %
Manganese 4.5 %
Niacin 1.8 %
Pantothenic Acid 4.2 %
Phosphorus 10.0 %
Riboflavin 9.3 %
Selenium 3.1 %
Thiamin 3.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instantpot veggie stroganoff

View the full Instantpot veggie stroganoff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instantpot veggie stroganoff

126 calories of banza chickpea pasta shells, (1.33 oz)

98 calories of Sour Cream, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Yogurt, plain, skim milk, (0.13 cup (8 fl oz))

8 calories of Carrots, raw, (0.17 cup, grated)

7 calories of portabella mushrooms, (33.33 gram)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

5 calories of cremini (white) mushroom (1 medium=18 g), (23.33 gram)

5 calories of Zucchini, (0.17 cup, sliced)

1 calories of Green Onion (fresh-1 stalk), (0.33 serving)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Pepper, black, (0.33 dash)

0 calories of massel bouillon powder, (0.33 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.17 dash)


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