Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 92.8
Total Fat 13.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 28.8 mg
Sodium 373.1 mg
Potassium 112.8 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.3 g
Sugars 1.5 g
Protein 11.2 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 0.5 %
Folate 0.9 %
Iron 0.3 %
Magnesium 0.4 %
Manganese 1.0 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna salad (.25 cup servings)

View the full Tuna salad (.25 cup servings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna salad (.25 cup servings)

50 calories of tuna in water, Northern Catch, 5 oz, (0.50 serving)

18 calories of Eggs - hard boiled (2), (0.13 serving)

15 calories of hellman's olive oil mayonnaise, (0.25 tbsp)

5 calories of horseradish mustard, Woebers, (1 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Clausen Dill Pickles 1/2 pickle, (0.13 serving)

1 calories of Scallions, raw, (0.13 medium (4-1/8" long))

0 calories of Jalapeno Peppers, (0.06 pepper)


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